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Comments about David's cooking classes:
"Great class! Great instructor! Great cake (& grains & beans :) too). I learned a lot and more importantly, I was inspired to put my new knowledge to use. David makes going vegan fun!" (J.M., Seattle, Washington)
"This is my second class taught by David. I loved it just like the 'Cooking with Greens'. Wonderful instructor. Cannot wait to take his next classes." (C.B.)
"Entertaining AND delicious!.…like dinner theater." (M.W., Portland)
"We like your cooking approach: simple and quick to prepare, using whole foods, and maximizing nutritional value. Oh yeah, and your recipes taste great, too." (A.G.)
"This has been a great learning experience. I finally broke down and purchased ...... blender to make soups and grind oats into flour, and that thing is amazing. I think I have made your Orange Bean Cake about 5 times already....." (A.P., Portland)
"This course has encouraged me to try more recipes that are gluten-free and vegan. My son, who has celiac disease, will be so happy!" (C.C.)
"…This class will help me to improve my diet and my life." (M.N.)
"This course was fabulous. I can’t wait to go home and start cooking. I can’t wait for…to take Mr. Gabbe’s next two classes!" (N.N. )
"I love Gabbe’s classes!" (C.S.)
"Superior! David has amazing knowledge in this field. Enjoyed both classes. I hope to take more classes." (S.R.)
"Awesome instructor---very entertaining---delicious, too!" (L.J.)
"Great class & great food. Makes healthy eating easy & fun!" (A.D., Puyallup, Washington)
"You are doing great work!! You are so inspiring!" (L.B., Irvine, California)
"Very enjoyable learning experience. The topper was being able to taste-test all the scrumptious foods prepared!" (C.P., Puyallup, Washington)
"The class was WONDERFUL! Thx much." (A.N.)
"David was very knowledgeable and able to answer an array of questions. He is very funny and is easy to understand and follow. I took this class for the gluten and non-egg approach for my allergies, but he makes it look so easy to go vegan. I’m very inspired." (Puyallup, Washington)
"I took a cooking class with David at the beginning of this year, and was completely blown away by how simultaneously healthy, simple, delicious, and inventive his recipes were. Unlike so many vegan adaptations of non-vegan foods, David never resorts to cheap attempts to imitate (which often sacrifice taste, nutritional value, or both), instead forging ahead with genuinely innovative recipes that always end up both delicious and incredibly healthy. Where other vegan recipes are often pale imitations of their non-vegan counterparts, these recipes stand on their own feet, and are as a result much more tasty than many vegan dishes of comparable health value." (M.T., Portland, Oregon)
"I can not THANK YOU enough for changing my life and consequently making me healthier." (W.R., Gladstone, Oregon)
"I loved all the tips and additions or substitutions that could be used with the food." (Puyallup, Washington)
“David was humorous and so informative – not only did he teach us how to cook… he was jam-packed with relevant, important nutrition & diet information.” (P.F.)
"Great course – great instructor – great food. Great job!" (Tacoma, Washington)
"This class was better than I expected. I will definitely be back. David was very informational and funny." (R.B., Puyallup, Washington)
"Your classes were excellent!!!" (S.M., Seattle, Washington)
"Another yummy class. Thanks for being such an inspiration!" (Sally)
"I just took your vegetarian soups & salads today.....The food was fantastic and I enjoyed it very much." (D.B.)
"David relates well to all students. Very fun atmosphere." (F.D.)
"I have taken 5 of your cooking classes recently .... and have loved everyone of them. Since one week after the first class that I took in September I have been eating recipes from your book almost exclusively. I feel great and am so thankful that I found your classes." (Jeff)
"David is humorous, engaging and always takes time to answer any questions---great teacher! We've (my mom & I) have taken all his classes!" (Olympia, Washington)
"Thank you so much for your recipes and the classes they are wonderful!" (Alexa)
"I wanted to thank you for another fun and informative class." (JJ)
"I just wanted to thank you for keeping the recipes easy to prepare as well as very tasty and nutritious." (Sandye)
"....how much I have appreciated being introduced to groats by you...what an amazing, affordable, REAL food! I also love telling people who love the orange cake that it is full of beans! THANK YOU!!!" (Adam)
"Thanks for a wonderful greens class - I have a whole new lease on brocolli and tofu, will finally begin to eat collard, kale, and bok choy, and the cake and brocamoli were amazing!" (C.H.)
"Great fun! I've been a strict vegetarian for over 30 years and still learned tons." (Gresham, Oregon)
"I really appreciate David Gabbe's simple recipes. For those of us with busy lives, his suggestions and tips make it simple to follow a healthy, whole foods (and really good!) diet. For anyone that lives near where he teaches classes, I recommend them. I've taken several classes from Mr. Gabbe and all were fun and highly informative." (R, Portland, Oregon)
"My husband used to eat cheddar cheese, but would wake up in the morning with a headache--now he eats David's cheddar "cheese" melt almost every day and he feels great." (R.R.., Corvallis, Oregon)
"I've never had tofu before, but now I'm going to add it to my life." (N.W., Corvallis, Oregon)
"This was the most informative, yet easy cooking class I've ever taken." (L.G., Gladstone, Oregon)
"I really enjoyed this class, it opened my eyes to a new and wonderful world of cooking." (R.R., Gladstone, Oregon)
"I got to try yummy items that I would never have purchased on my own." (S.W., Gladstone, Oregon)
"Good tasting foods, easy recipes." (S.G., Seattle, Washington)
"Great class! Enjoyed it very much. David was very personable, relaxed, flexible, fun." (M.S., Gladstone, Oregon)
"David's enthusiasm and knowledge of the subject are great. I loved all the tips David gave about good brands, where to buy them, the handouts, and the food." (A.E., Corvallis, Oregon)
"It is life changing. I'm a convert!" (E.T., Seattle, Washington)
"Tasting the recipes has sold me on tofu. Also, David is extremely knowledgeable about the vegetarian diet & gave great info in his lecture." (Y.H., Portland, Oregon)
"Excellent techniques. Easy, simple ingredients." (R.N., Gladstone, Oregon)
"David is very knowledgeable and entertaining while providing healthy and good tasting food." (J.F., Hillsboro, Oregon)
"Enjoyed learning brand names and ideas for substitutes." (G.S., Salem, Oregon)
"The class was great! Learned new and valuable skills in vegetarian cooking, product names and information on foods & health." (S.G, Seattle, Washington)
"The instructor was great! I really enjoyed his teaching style and got a lot more out of the class than I anticipated." (R.Z., Salem, Oregon)
"Time flies by when you're having fun and eating tofu!" (C.J., Vancouver, Washington)
"It's wonderful to have a teacher with such a passion." (R.G., Norwalk, California)
". . . the tofu class was great." (N.R., Irvine, California)
"Presentation was fun and we learned a lot. I will definitely take more of Mr. Gabbe's classes." (P.W., Portland, Oregon)
"Great teaching style and taught from his heart. I learned a lot and the food was great." (W.T., Santa Ana, California)
"These classes have made a difference in my life." (S.T., Eugene, Oregon)
"I actually love taking his classes." (G.P., Huntington Beach, California)
"Class was well-prepared, fun, and informative." (S.B., Long Beach, California)
"Instructor has a nice light touch. Humorous!" (P.G., Portland, Oregon)
"I learned a lot about nutrition and practical ways of cooking." (E.P., Mission Viejo, California)
"David was extremely informative, supportive, and enthusiastic." (N.T., Riverside, California)
"Fantastic class!" (M.C., Santa Monica, California)
"His classes put me on a new course for healthy living." (D.O., Salem, Oregon)
David's latest cookbook
is available,
click here to order!
