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About David
Since 1990, I have been happily involved in writing and teaching on the subject of vegan cooking. It continues to be a gratifying experience for me to be able to meet so many wonderful students and to share practical information on health and plant-based cooking. Perhaps most enjoyable of all is to be able to whip up in class tasty and wholesome vegan dishes that absolutely amaze even steadfast meat-eaters.The vast majority of my students are non-vegetarians and non-vegans. These are health-conscious people wanting to learn how to better incorporate beans, soy, whole grains, and vegetables into their regular menus. Along the way, some are completely transformed by their exposure to the new tastes and textures and inherent wholesomeness of plant-based cooking.
I favor meals that are quick and easy to prepare, that use a minimum of ingredients and instructions, and that use familiar ingredients that are used again and again in many other dishes, too. My classes are all about learning and sharing information for the benefit of all. I have never heard "a dumb question" asked and encourage that no question remain un-asked.
I have written a number of "vegetarian" books, including my latest, David's Vegan Home Cooking. Others include From David's Pure Vegetarian Kitchen, The Going Vegetarian Cookbook, and Why Do Vegetarians Eat Like That?
I hope you'll think of coming for a class or two. You'll find home-cooked recipes, not gourmet fare, that celebrate life with each bite!
I can be contacted by:
E-mail: david@davidgabbe.com
Mail:
David Gabbe
P.O. Box 25618
Portland, OR 97298
Phone: 503-246-0472
David's new cookbook
is now available,
click here to order!
